OMG SAVE ME

Microwaveable Country Ladle Chicken & Sweet Corn Soup *Viewer Discretion Advised* which in layman's terms...don't read this post if you have a weak stomach! I am the queen of disgusting food. I live on microwaveable food stuffs, packaged foods and oven ready dinners. I am so full of preservatives that I'm sure I'll still be a very beautiful female involuntarily even when I've been dead for more than a century. I once made up a beautiful dinner consisting of fridge-hard rice, hardly defrosted curry, classic fermented japanese beans with wasabi and soy sauce, with everything mixed in raw egg. I survived it. Felt very sick afterwards, but I survived it. I once ate a whole fridge of expired food, coz I was cooking dinner for friends. The only way to find out what was still okay to eat was... well I think the situation is self explanatory. Anyway, now that I have made a point that I'm not afraid of most foods that would make people sick (mentally and physically), I can now save the world from dying. I heated up a pot of Country Ladle Chicken & Sweet Corn Soup, waited an eager 2 minutes and left it sitting in the microwave for one minute like it said on the packaging, took it out, opened up the lid...took a whiff, wasn't impressed (which is exciting for me as I do tend to like disgusting food), stirred it up real good and took a sip. Yup. Tasted like cat vomit. Second sip. Oh yup, definitely cat vomit. Fermented cat vomit. I had Hungry Jacks for lunch.

I'll be spreading the word don't you worry mama. First step. MSN.

Anonymous says: (8:29:48 PM)
what happened?
Vesper says: (8:31:31 PM)
soup tried to kill me
Vesper says: (8:31:37 PM)
ran after me with a knife
Vesper says: (8:31:45 PM)
stabbed me twice, laughed and ran away
Vesper says: (8:32:00 PM)
that would have been a better scenario than what really happened